Red onion marmelade, garlic foccacia bread, grilled figs
Calamari, stuffed mushroom caps, clams casino, and bruschetta
Chef's selection of seasonal meats, cheeses and accoutrements
Mushrooms stuffed with a Ritz cracker and vegetable stuffing
On a bed of aubergine purée, finished with smoked paprika EVOO
Lightly seared beef, finely sliced, mushrooms, crispy onions, ponzu dressing
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homemade beef soup with dumplings
Foie gras terrine served withhomemade toasted brioche
Chocolate brownie, Venetian chocolate ice cream, chocolate syrup, bananas & whipped cream
Warm apple & cinnamon bark compote over French vanilla ice cream
Cheesecake bites and wild blueberry compote over French vanilla ice cream
Covered in butter cream icing and topped with walnuts
Toasted coconut, pineapple and banana combine for a delicious cake flavour
russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
italicus rosolio di bergamotto, lemon sorbet, prosecco carpe noctem
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