A love letter to the Adriatic, shared one plate at a time.
Eat. drink. enjoy.
Small plates inspired by the flavours of Istria and the Croatian coast crafted for sharing, conversation, and long evenings around the table.
CUSTOMER REVIEWS
EXCELLENT Based on 73 reviews Posted on Google Bruna SoljakTrustindex verifies that the original source of the review is Google. Odlicna usluga i hrana. Sve pohvale za konobare i kuhare!Posted on Google Ivo BilićTrustindex verifies that the original source of the review is Google. Sve na nivou top !!!!Posted on Google Andreia NegrutTrustindex verifies that the original source of the review is Google. One of the best dinners we’ce had in Opatija. Amazing experience, great food and drinks with friendly staff.Posted on Google Gernot VorraberTrustindex verifies that the original source of the review is Google. Very nice place. Extreme friendly employees. Perfect T-Bone Steak and fish. Prices low for this quality!!! In Austria we will pay about 30 percent more i think.Posted on Google Уляна БойкоTrustindex verifies that the original source of the review is Google. The best restaurant team I have ever seen. Delicious food, servicing, atmospherePosted on Google Ludwig HetzelTrustindex verifies that the original source of the review is Google. If you’re in town, it’s definitely worth a visit.Posted on Google Alexandru AntihiTrustindex verifies that the original source of the review is Google. Food was incredible - one of the best calamari and squid we had anywhere - and Marco provided amazing service!
upcoming events
Discover what’s happening at Luma, from live music and seasonal dining to special evenings by the Adriatic. Explore our latest events below and join us for memorable food, drinks and moments in Rovinj.
Cocktails Night
Friday, 21 Nov
Reservations
7Pm To 2.00Am
Wine & Seafood Wednesday
Wednesday, 10 Sep
Reservations
1Pm To 3.30Pm
DJ & Sea Food
Friday, 18 Jul
Reservations
7.30Pm To 1Am
our specials
Tartare di Manzo
17.50
Hand-cut tartare on buttered roast brioche, beef jus
Fresh Oyster
5
Fresh Oyster Single
Yellowfin Tiradito
18
Thinly sliced yellowfin tuna, ponzu, fresh jalapeño, coriander, EVOO
Designed to be shared
Grilled Octopus Leg
25
On a bed of aubergine purée, finished with smoked paprika EVOO
Beef Tataki
18
Lightly seared beef, finely sliced, mushrooms, crispy onions, ponzu dressing
Grilled Adriatic Sardines
15.00
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Food Gallery


