Everyday: 11:00 - 02:00
Warm sourdough, burnt butter
Warm bread with tzatziki, ajvar & aubergine dips
A selection of mixed olives
In olive oil, capers, warm sourdough
Prosciutto
A selection of cheeses
White base of Istrian truffle cream, mushrooms, grated truffle, finished with truffle oil
Homemade tomato sauce, topped with fresh stracciatella cream, finished with basil
Crispy flatbread brushed with garlic and EVOO, topped with fresh rosemary and finished with grated parmesan (add anchovies +3)
Homemade tomato sauce, topped with fior di latte mozzarella, caramelised onions, kulen, finished off with spiced honey
Breadcrumbed risotto ball, filled with mushroom & parmesan, fried golden, on a bed of truffle cream
Crispy tempura prawns on garlic aioli, served with Luma vinaigrette on the side
Lightly fried calamari in house-seasoned breadcrumbs, with sea salt, served with a smoked paprika garlic mayo dip
Golden crispy potatoes topped with smoky ajvar and garlic aioli
Creamy parmesan béchamel balls filled with kulen in a crisp golden shell, served on a bed of smoked paprika aioli
Fried till they curl, house smoked-paprika rub, fresh lime
Crisp skinny fries, parmesan snow (Add truffle dip +3)
Crispy zucchini & aubergine fritti layered on a bed of whipped homemade tzatziki
Butter-seared scallops on a bed of truffle, butter and aioli
Oven-cooked prawns in EVOO, smoked paprika, garlic, chilli and parsley, served with bread
Bianco: onion, garlic and celery, white wine and parsley butter, finished with cream, served with bread
Scampi in buzara tomato sauce
Handmade Istrian pljukanci in a truffle-parmesan cream, topped with freshly grated Istrian truffle and finished with truffle oil
Sesame-crusted seared tuna, served with a soy dipping sauce
Hand-cut tartare on buttered roast brioche, beef jus
Fresh Oyster Single
Hand-cut tuna mixed with yuzu dressing, topped with avocado & lime mousse
Thinly sliced yellowfin tuna, ponzu, fresh jalapeño, coriander, EVOO
Red prawn tartare with fresh stracciatella, basil and chilli oil, crushed pistachio, lemon and EVOO
Thin sliced raw beef, topped with mustard mayo, finished with peppery rocket and parmesan
Thin-sliced octopus leg dressed in EVOO, lemon, oregano and parsley — finished with lemon zest
Lightly seared beef, finely sliced, mushrooms, crispy onions, ponzu dressing
Chopped marinated octopus leg, mixed rocket, tomatoes, parsley, lemon zest
Chilled watermelon, feta, mint, honey-lime dressing
Tomato, cucumber, bell pepper, olives & capers, Luma house vinaigrette, topped with feta
Seasonal vegetables, chargrilled then served cold and seasoned, EVOO
Creamy burrata, EVOO, crushed pistachio, savoury tomato sorbet
Flame-grilled, finished in the Josper oven, NY style, clarified butter. For two.
Long-bone rib-eye, flame-grilled in the Josper. Perfect for sharing.
Flame-grilled, herb butter and Luma cowboy sauce
On a bed of aubergine purée, finished with smoked paprika EVOO
Josper-grilled, on a bed of tomato sauce, salsa verde
Herb & lemon marinated, flame-grilled in the Josper, served with chicken jus sauce
Half aubergine, flame-grilled in the Josper, miso dressing
Ask your server
Soft serve with whipped honey and candied nuts
Crisp pastry layers, vanilla cream, fresh berries, icing sugar
Crisp meringue, mascarpone sauce, seasonal fruits
Buttery pastry, white chocolate, fresh seasonal fruit
Obala Alda Rismonda 26, 52210 21562 Rovinj, Croatia
info@eatatluma.com
Opening hours:Everyday: 11.00 am – 02:00 am
Everyday - 11am - 2am
T. +385 91 503 7318 M. info@eatatluma.com
