Luma Restaurant Rovinj Menu
to begin
Bread Basket
Warm sourdough, burnt butter
Bread & Trio of Dips
Warm bread with tzatziki, ajvar & aubergine dips
Marinated Olives
A selection of mixed olives
Anchovies
In olive oil, capers, warm sourdough
Prosciutto Plate
Prosciutto
Cheese Board
A selection of cheeses
Flatbreads
La Tartufata
White base of Istrian truffle cream, mushrooms, grated truffle, finished with truffle oil
Stracciatella
Homemade tomato sauce, topped with fresh stracciatella cream, finished with basil
Rosmarino
Crispy flatbread brushed with garlic and EVOO, topped with fresh rosemary and finished with grated parmesan (add anchovies +3)
Kulen & Hot Honey
Homemade tomato sauce, topped with fior di latte mozzarella, caramelised onions, kulen, finished off with spiced honey
crispy bites
Mushroom Arancini
Breadcrumbed risotto ball, filled with mushroom & parmesan, fried golden, on a bed of truffle cream
Shrimp Tempura
Crispy tempura prawns on garlic aioli, served with Luma vinaigrette on the side
Crispy Calamari
Lightly fried calamari in house-seasoned breadcrumbs, with sea salt, served with a smoked paprika garlic mayo dip
Patatas Bravas
Golden crispy potatoes topped with smoky ajvar and garlic aioli
Kulen Croquetas (×3)
Creamy parmesan béchamel balls filled with kulen in a crisp golden shell, served on a bed of smoked paprika aioli
Corn Ribs
Fried till they curl, house smoked-paprika rub, fresh lime
Parmesan Fries
Crisp skinny fries, parmesan snow (Add truffle dip +3)
Crispy Luma Fritti
Crispy zucchini & aubergine fritti layered on a bed of whipped homemade tzatziki
CHEF'S PAN & POTS
Scallops 3 Ways
Butter-seared scallops on a bed of truffle, butter and aioli
Oven Gambas
Oven-cooked prawns in EVOO, smoked paprika, garlic, chilli and parsley, served with bread
Mussels
Bianco: onion, garlic and celery, white wine and parsley butter, finished with cream, served with bread
Scampi
Scampi in buzara tomato sauce
Pljukanci al Tartufo
Handmade Istrian pljukanci in a truffle-parmesan cream, topped with freshly grated Istrian truffle and finished with truffle oil
Seared Sesame Tuna
Sesame-crusted seared tuna, served with a soy dipping sauce
RAW BAR
Tartare di Manzo
Hand-cut tartare on buttered roast brioche, beef jus
Fresh Oyster
Fresh Oyster Single
Yellowfin Tiradito
Thinly sliced yellowfin tuna, ponzu, fresh jalapeño, coriander, EVOO
Crudo di Gamberi
Red prawn tartare with fresh stracciatella, basil and chilli oil, crushed pistachio, lemon and EVOO
Beef Carpaccio
Thin sliced raw beef, topped with mustard mayo, finished with peppery rocket and parmesan
Octopus Fino
Thin-sliced octopus leg dressed in EVOO, lemon, oregano and parsley — finished with lemon zest
Beef Tataki
Lightly seared beef, finely sliced, mushrooms, crispy onions, ponzu dressing
Salads
Octopus Salad
Chopped marinated octopus leg, mixed rocket, tomatoes, parsley, lemon zest
Watermelon & Feta
Chilled watermelon, feta, mint, honey-lime dressing
Istrian Greek Salad
Tomato, cucumber, bell pepper, olives & capers, Luma house vinaigrette, topped with feta
Mixed Vegetable Plate
Seasonal vegetables, chargrilled then served cold and seasoned, EVOO
Burrata & Tomato Sorbet
Creamy burrata, EVOO, crushed pistachio, savoury tomato sorbet
LAND, SEA & FLAME
The Luma T-Bone
Flame-grilled, finished in the Josper oven, NY style, clarified butter. For two.
Tomahawk 1.2kg
Long-bone rib-eye, flame-grilled in the Josper. Perfect for sharing.
Rib-Eye 300g
Flame-grilled, herb butter and Luma cowboy sauce
Grilled Octopus Leg
On a bed of aubergine purée, finished with smoked paprika EVOO
Butterflied Sea Bream
Josper-grilled, on a bed of tomato sauce, salsa verde
Half Baby Chicken
Herb & lemon marinated, flame-grilled in the Josper, served with chicken jus sauce
Grilled Aubergine
Half aubergine, flame-grilled in the Josper, miso dressing
Fish of the Day
Ask your server
Deserts
Luma Soft Serve
Soft serve with whipped honey and candied nuts
Mille-feuille
Crisp pastry layers, vanilla cream, fresh berries, icing sugar
Pavlova
Crisp meringue, mascarpone sauce, seasonal fruits
Fruit Tart
Buttery pastry, white chocolate, fresh seasonal fruit
Food Gallery
visit us
Opening hours:
Everyday: 11.00 am – 02:00 amÂ
